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Celebrate the season and our 20th harvest with us at Fulcrum’s Holiday Open House!  Join us in our Sonoma tasting room on Saturday & Sunday, December 13th and 14th, from 12:00 – 6:00 PM, for two joyful days of wine, food, and celebration! We’ll be sharing our 94+ point 2023 vintage wines, perfectly paired with dazzling canapés crafted by the incredible Chef Mark of Mark’s the Spot.  Come sip, savor, and mingle as we toast to the holidays together. We can’t wait to see your smiling faces and raise a glass with you!

Space is VERY limited.  We are taking reservations every hour, on the hour.  Please let us know when to expect you and how many people will be in your party.  We will try to accommodate all requests, but due to our small space please understand if the time you want is not available.

This event is complimentary for Club Members, $40 fornon Members.

Make your reservation here.

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2023 Chardonnay, Carneros
with
Warm Mini Aged Gruyere Biscuit and Local Bacon Honey

2023 Brosseau Pinot Noir, Chalone - 94 Points
with
Turkey Leg Confit Taco, Soft Brie Cheese, Cranberry Relish

2023 Gap's Crown Pinot Noir, Petaluma Gap - 95 Points
with 
Duck Arancini, Parmesan, Toasted Walnut, Black Pepper Aioli

*Vegetarian option available, please let us know before hand if you will need this option