$125.00 pp
Fulcrum Wine Club: $96.00 pp
Suite D + Wine Club Members: $106.00 pp

Hors d'oeuvres

Rosé

cypress grove midnight moon, fig jam, crostini

apricot-cured salmon, potato chip, crème fraîche, caviar

1st Course

Gewurztraminer

alsatian onion galette, house-made bacon, sage pesto

2nd Course

Anderson Valley Pinot Noir

wild mushroom soup, crispy sunchokes & crème fraîche

3rd Course

Durell Chardonnay

smoked dayboat scallop, house ground grits, hazelnut brown butter

4th Course

Wildcat Mountain Pinot

pork tenderloin, mustard spaetzle, apricot mostarda

5th Course

Gap's Crown Pinot Noir

beef bourguignon with pearl onions and mushrooms

Dessert

bittersweet ganache torte, blackberry sorbet, pine nut lace 

Musician Jason Bodlovich will be performing on the Suite D Stage for this event.