Winemaker David Rossi will be pouring our 2017 On Point Winemaker's Selection Pinot Noir at this great event.  Our third time doing it and it is always a fun night.  Come see us!

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Our Spring Open House has become so big we had to extend it to a whole weekend!  On Saturday and Sunday April 13th and 14th from Noon to 6pm we are popping corks on some of our newest wines and putting out a selection of the finest cheeses and charcuterie from Girl and the Fig to pair with them.  We will be showcasing some of our newest wines including our new Rosés and our 2018 Dry Gewurztraminer..... and of course a few Pinots thrown in for good measure.

Fulcrum Wines has produced a vineyard designate Pinot Noir from Gap's Crown Vineyard for 12 years, but never has Winemaker David Rossi made a wine solely from Block 8. This special wine was crafted as a once-in-a-lifetime Pinot Noir exclusively for the Sonoma County Barrel Auction.

$125.00 pp
Fulcrum Wine Club: $96.00 pp
Suite D + Wine Club Members: $106.00 pp

Hors d'oeuvres

Rosé

cypress grove midnight moon, fig jam, crostini

apricot-cured salmon, potato chip, crème fraîche, caviar

1st Course

Gewurztraminer

alsatian onion galette, house-made bacon, sage pesto

2nd Course

Anderson Valley Pinot Noir

wild mushroom soup, crispy sunchokes & crème fraîche

3rd Course

Durell Chardonnay

smoked dayboat scallop, house ground grits, hazelnut brown butter

4th Course

Wildcat Mountain Pinot

pork tenderloin, mustard spaetzle, apricot mostarda

5th Course

Gap's Crown Pinot Noir

beef bourguignon with pearl onions and mushrooms

Dessert

bittersweet ganache torte, blackberry sorbet, pine nut lace 

Musician Jason Bodlovich will be performing on the Suite D Stage for this event.