Fulcrum's annual Spring Open House will be on Saturday April 4th from 12:00 – 7:00 and Sunday April 5th from 12:00 - 6:00 at our tasting room in Sonoma. Prepare for a fun filled day alongside friends and the Fulcrum Team. We'll be highlighting our 2018 new releases and Fulcrum Wine infused ice cream and sorbet, prepared especially for us by Sweet Scoops. PLEASE MARK YOUR CALENDAR and stay tuned for more details. This event is COMPLIMENTARY but space is limited. Please RSVP (indicating which day you will attend) by emailing us at tasting@fulcrumwines.com to reserve your spot!