5:00 PM to 8:00 PM Tue, Mar 26, 2019
Venue: General’s Daughter 400 W Spain Street Sonoma, CA 95476
Winemaker David Rossi will be pouring our 2017 On Point Winemaker's Selection Pinot Noir at this great event. Our third time doing it and it is always a fun night. Come see us!
6:30 PM to 8:30 PM Wed, Mar 27, 2019
Venue: Sonoma Arts Guild, Sonoma, CA
12:00 PM to 6:00 PM Sat, Apr 13, 2019 - Sun, Apr 14, 2019
Venue: Fulcrum Tasting Room, 25 East Napa Street, Suite D, Sonoma CA 95476
Our Spring Open House has become so big we had to extend it to a whole weekend! On Saturday and Sunday April 13th and 14th from Noon to 6pm we are popping corks on some of our newest wines and putting out a selection of the finest cheeses and charcuterie from Girl and the Fig to pair with them. We will be showcasing some of our newest wines including our new Rosés and our 2018 Dry Gewurztraminer..... and of course a few Pinots thrown in for good measure.
11:00 AM to 3:00 PM Sat, Apr 27, 2019 - Sun, Apr 28, 2019
Venue: Old Brick Inn, 401 S Talbot St, St Michaels, MD 21663
Fri, May 3, 2019
Venue: MacMurray Estate Vineyard, 9015 Westside Road, Healdsburg, CA 95448
Fulcrum Wines has produced a vineyard designate Pinot Noir from Gap's Crown Vineyard for 12 years, but never has Winemaker David Rossi made a wine solely from Block 8. This special wine was crafted as a once-in-a-lifetime Pinot Noir exclusively for the Sonoma County Barrel Auction.
Thu, May 16, 2019 - Sun, May 19, 2019
Venue: Camp Navarro, Ca
Contact: Anderson Valley Winegrowers 707-895-9463, email@example.com
6:30 PM to 9:00 PM Sat, Jun 15, 2019
Venue: Suite D 21800 Schellville Road Sonoma CA 95476 US
Fulcrum Wine Club: $96.00 pp
Suite D + Wine Club Members: $106.00 pp
cypress grove midnight moon, fig jam, crostini
apricot-cured salmon, potato chip, crème fraîche, caviar
alsatian onion galette, house-made bacon, sage pesto
Anderson Valley Pinot Noir
wild mushroom soup, crispy sunchokes & crème fraîche
smoked dayboat scallop, house ground grits, hazelnut brown butter
Wildcat Mountain Pinot
pork tenderloin, mustard spaetzle, apricot mostarda
Gap's Crown Pinot Noir
beef bourguignon with pearl onions and mushrooms
bittersweet ganache torte, blackberry sorbet, pine nut lace
Musician Jason Bodlovich will be performing on the Suite D Stage for this event.